Nose: Ripe fruit notes of sweet pear and apple that develop overtime, adding a delicate touch of mango. Complimented by the charred American Oak, these flavours are further accentuated with additional sweet layers of brown sugar and vanilla, with a light dusting of nutmeg, cinnamon and clove spice.
Palate: Luscious and silky texture with the orchard fruits and pot still spices coming to the fore while the grain's soft floral notes gently linger in the background, allowing the oak to add dimensions of mild tannins and wood spice.
Finish: The fruits and gentle spice slowly fade, giving way to the oak foundation that leaves a mild roasted coffee and nutty character to linger until the very end.
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Nose: Sherry on the nose, with baking spices, apple, a hint of grain, and earthiness.
Palate: On the palate is more sherry flavor, with hints of cinnamon, honey, some pears, nuttiness, and a bit of smoke and wood.
Finish: The finish is medium-length with a bit of bite, grains, and sherry tannins.
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