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Ardbeg Scorch
For many moons, Islay folk have told tales of heroes and dragons. Yet none match the tail of Ardbeg's flavour breathing dragon. Dwelling in the Dunnage Warehouse 3, scorching staves and burning barrels, they say Ardbeg Scorch is the mouthwatering product of its fiery temperament...
 100% Malted Barley
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Part of the  Louis Vuitton Moet Hennessy family of brands.
Tasting Notes
Nose: Sweet caramel, vanilla, toasted oak, peat, smoke, light fruits, apricot, green apple, candied fruit, cinnamon spice
Palate: Peat, light smoke, rich caramel, vanilla, toasted oak, light fruits, cinnamon spice, light pepper, earthy
Finish: Long and oily mouthfeel that leaves you with a lovely balance of peat and caramel sweetness mixed with a toasted oak, cinnamon spice, and pepper finish
Ardbeg 10 Year Old
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008.
 100% Malted Barley
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Part of the  Louis Vuitton Moet Hennessy family of brands.
Tasting Notes
Nose: Intense smoky fruit, peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Aroma of smoked fish and crispy bacon alongside baked pineapple and pear juice. Waxed lemon and lime follows with tar. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.
Palate: An explosion of crackling peat with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows.
Finish: Long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
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