Whisky Comparison
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Flavor and Aroma Commonalities
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Bushmills 16 Year Old Single Malt
Buckle up. Bushmills Single Malt Whiskey 16 year old is is truly one of the great whiskeys of the world. Aged for about 15 years in a combination of Oloroso Sherry and bourbon-seasoned casks, and then finished for about 9 months in port wine pipes (large barrels unique to making port wine.) This single malt shows its layers of flavor, juicy fruits, nuts and spice, as well as a hint of ruby redness. It's best enjoyed neat. Okay, maybe one small cube of ice to open it up.
100% Malted Barley
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Part of the BECLE, S.A.B. DE C.V. family of brands.
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Nose: On the nose are notes of spice, toffee, licorice, fruit, and vanilla.
Palate: On the palate are nutty notes and flavors of malt, spice, vanilla, port, sherry, and fruit.
Finish: The finish is clean, crisp and sherried.
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Bushmills 10 Year Old Single Malt
The “youngest” of Bushmills single malt, think of this as the gateway to the greatest single malt whiskeys of the world. Bushmills Single Malt Whiskey 10 year old is triple distilled from 100% malted barley and matured for a minimum of 10 years in former Sherry casks and bourbon-seasoned casks which gives it its honey, vanilla and milk chocolate aroma. Its exceptional complexity is only matched by its approachability, its smoothness. This personal favorite of master blender Helen Muholland can be served neat, over ice or if you're feeling a little more adventurous, try it frozen. We call it the perfect “summertime whiskey,” when poured over two ice cubes.
100% Malted Barley
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Part of the BECLE, S.A.B. DE C.V. family of brands.
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Nose: Honey, vanilla, and chocolate combine with tropical fruit and spicy aromas.
Palate: On the palate is decadent with guava, cantaloupe melon, over-ripe white peach, vanilla and cocoa nibs.
Finish: A floral, spicy, smooth finish that is crisp and clean.
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