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Flavor and Aroma Commonalities
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Midleton Very Rare Vintage 2019
Midleton Very Rare 2019 is a blended Irish whiskey incorporating both single pot still and single grain whiskeys into the bottling. This 2019 release is the 36th edition in the collection. The whiskeys range in age from 13-34 years and were all aged in lightly-charred American oak. Blended by master blender Brian Nation, this is bottled at 80 proof. Available globally beginning October 2019.
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Part of the Pernod Ricard family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Ripe fruit notes of sweet pear and apple that develop overtime, adding a delicate touch of mango. Complimented by the charred American Oak, these flavours are further accentuated with additional sweet layers of brown sugar and vanilla, with a light dusting of nutmeg, cinnamon and clove spice.
Palate: Luscious and silky texture with the orchard fruits and pot still spices coming to the fore while the grain's soft floral notes gently linger in the background, allowing the oak to add dimensions of mild tannins and wood spice.
Finish: The fruits and gentle spice slowly fade, giving way to the oak foundation that leaves a mild roasted coffee and nutty character to linger until the very end.
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Tullamore D.E.W. 12 Year Old Special Reserve
A carefully crafted blend of old Irish whiskeys with a high proportion of pot still and malt whiskeys. This unique whiskey has been awarded plaudits in abundance from whiskey connoisseurs around the world.
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Part of the William Grant and Sons family of brands.
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Nose: Aroma of roasted nuts, red wine, cherry blossoms and a hint of citrus zest.
Palate: Bold notes of cinnamon spice on the palate, bolstered by an undercurrent of chocolate, sherry, vanilla and whipped cream.
Finish: Finish is long and smooth, with more notes of sherry balanced by dark chocolate and almond butter.
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