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Crown Royal Barley Edition
Crown Royal takes its name from the historic event that took place in 1939 when King George VI and Queen Elizabeth became the first reigning monarchs to journey across North America. At the time, a Canadian entrepreneur crafted a special whisky so that the King and Queen could enjoy it in their private rail car. Today, they craft their whisky in Gimli, Manitoba, using the finest Canadian ingredients. The Noble Collection is a series of whisky that pays tribute to the brand's history and roots, namely the part that King George VI played in the creation of the whiskey. Crown Royal Barley Edition is the 7th and final release in the series. It's a premium blended Canadian whisky that was distilled from the finest barley, matured for at least 10 years, and bottled at 90 proof. The signature Crown Royal smoothness is there, along with toasted oak, malt, barley, and vanilla, leading to a pleasantly warming finish.
 100% Malted and Unmalted
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Part of the  Diageo family of brands.
Tasting Notes
Nose: The nose of this amber-colored whisky is rich with vanilla, fruit, and toasted oak aromas.
Palate: There's a pleasant honey sweetness on the palate with malt and barley notes.
Finish: A gently warming finish with a touch of spice.
Redbreast 27 Year Old
The oldest permanent release in the Redbreast family, 27-Year-Old is a Single Pot Still Irish Whiskey comprising exclusively of Pot Still whiskeys which have been triple distilled, matured in the finest bourbon, sherry and ruby port casks for no less than 27 years, and left untouched.
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: A succulent medley of exotic fruits, mango, pineapple, blood orange and ripe red berries are complemented by fresh herbs, aromatic oils and wood spices. Vanilla sweetness and treacle toffee add to the richness, while walnuts and toasted oak acknowledge the contribution from a supreme cask selection.
Palate: Incredibly rich in texture with a luxuriously fruity introduction. Ripe red fleshed plums, black cherries and summer berries are balanced by the prickle of a hint of chili oil. The taste evolves as cherry menthol introduces vanilla and cinnamon sweet spices combined with red pepper, nutmeg and toasted oak for an intriguing complexity.
Finish: A satisfyingly long balance of ripe fruit and wood spices, worthy of a journey of nearly three decades.

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