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Midleton Very Rare Vintage 2021
Chosen from the most exceptional quality single pot still and single grain Irish whiskeys laid down over the past four decades in Midleton, Co Cork, Midleton Very Rare 2021 is aged from 13 to 35 years in lightly charred ex-bourbon American oak barrels. Kevin O'Gorman selected a high pot still inclusion at 83%, as well as a notable contribution from third fill casks. The result is a luxurious and balanced whiskey with rich pot still connotations, where the distillate takes centre stage thanks to the use of refilled casks- a fitting legacy for one of Irish whiskey's great Master Distillers.
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Part of the  Pernod Ricard family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: A delicate introduction of Sweet Mandarin Orange Citrus with Green Banana and Vanilla. The light Herbal notes develop until the typical Pot Still Spices, including Cardamom, Nutmeg and Peppers, show the signature Midleton style. Whilst a touch of Cedarwood and Charred American Oak add to the complexity.
Palate: The smooth initial mouthcoating is initially sweet with Vanilla and red Apple, before the more robust spices, Cinnamon and Clove with a slice of Root Ginger, show their presence. There is a polished Antique Wood contribution from the Barrels alongside some light Tannins and Charred Oak.
Finish: The finish is extra long as the spices subside giving way to Green Fruit and Stalks of Barley.
Redbreast 27 Year Old
The oldest permanent release in the Redbreast family, 27-Year-Old is a Single Pot Still Irish Whiskey comprising exclusively of Pot Still whiskeys which have been triple distilled, matured in the finest bourbon, sherry and ruby port casks for no less than 27 years, and left untouched.
 100% Malted and Unmalted
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: A succulent medley of exotic fruits, mango, pineapple, blood orange and ripe red berries are complemented by fresh herbs, aromatic oils and wood spices. Vanilla sweetness and treacle toffee add to the richness, while walnuts and toasted oak acknowledge the contribution from a supreme cask selection.
Palate: Incredibly rich in texture with a luxuriously fruity introduction. Ripe red fleshed plums, black cherries and summer berries are balanced by the prickle of a hint of chili oil. The taste evolves as cherry menthol introduces vanilla and cinnamon sweet spices combined with red pepper, nutmeg and toasted oak for an intriguing complexity.
Finish: A satisfyingly long balance of ripe fruit and wood spices, worthy of a journey of nearly three decades.

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