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Blue Spot 7 Year Old image
Spot Whiskey Blue Spot 7 Year Old
Blue Spot's name was derived from the Mitchell's practice of marking their maturing casks of whiskey with a mark or daub of coloured paint to determine the age potential of the whiskey. Blue Spot was a 7 year old whiskey, Green Spot (10 year old), Yellow Spot (12 Year Old) and Red Spot (15 year old). As a colourful history would have it, this revered Blue Spot remained underground until now and its introduction reunites the historical Spot Family for the first time in over 56 years. Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy!
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.
Palate: A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.
Finish: A lasting and distinctly palatable balance of exotic fruits and spices.
Redbreast 21 Year Old
Using a style of Pot Still whiskey reflective of the Midleton Distillery tradition, Redbreast 21 represents the ultimate expression of Redbreast Single Pot Still Irish Whiskey. The 21 year ageing process introduces new levels of depth, flavour and taste, creating a complex and rewarding whiskey. Abundantly aromatic and fruitful, and produced in very limited quantities, this 21 year old Redbreast is a joy to behold in each and every bottle.
 100% Malted and Unmalted
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Remarkable aroma spanning fresh tropical fruits, nuts and rich dried fruit.
Palate: Soft vanilla, toasted oak, sherry nuttiness with a dusting of spices. Luscious fleshy fruit notes complete the silky mouthfeel.
Finish: Lingers, seemingly forever, with oak and an assortment of spices and then, the final bow from barley- where it all began.

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