|
Nose: Sweet vanilla and wood spice, smoke and TCP, though restrained, some smoked bacon, with underlying dried fruit added to the mix.
Palate: Very creamy and rich, with a full texture, peppery, spicy, iodine, saline and smokiness. There's also a little green apple fruit.
Finish: Very long and layered, waves of rich smoke and a peppery conclusion.
|
|
Nose: Herbal notes, with hints of vanilla and pear. Rich Turkish coffee mingles with honey-glazed ham lurking in the background. Fennel, scents of aniseed, green apple and leather. A sharp tang of smoke and a crack of fresh black pepper.
Palate: Rich, explosive mouthfeel bursts forth with chocolate and tar. A powerful blast of eucalyptus with antiseptic lozenges and aniseed. Raw, smoky intensity before smoked bacon and savoury meats sink into the palate.
Finish: The long, briny, salty mouthcoating finish retreats, with hints of cocoa and fudge slinking slowly away.
|