Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.
Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.
Finish: A long, elegant peat-filled finish with lots of salt and seaweed.
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Nose: Herbal notes, with hints of vanilla and pear. Rich Turkish coffee mingles with honey-glazed ham lurking in the background. Fennel, scents of aniseed, green apple and leather. A sharp tang of smoke and a crack of fresh black pepper.
Palate: Rich, explosive mouthfeel bursts forth with chocolate and tar. A powerful blast of eucalyptus with antiseptic lozenges and aniseed. Raw, smoky intensity before smoked bacon and savoury meats sink into the palate.
Finish: The long, briny, salty mouthcoating finish retreats, with hints of cocoa and fudge slinking slowly away.
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