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The Macallan 15 Year Old Triple Cask
The Macallan Triple Cask Matured 15 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. An expert marriage of these three distinct cask types, this is a sublime single malt with vibrant orange and chocolate flavors.
 100% Malted Barley
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Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Sublime and full, with delicate hints of rose, vanilla, and cinnamon.
Palate: Intensely rich chocolate with high notes of orange, poached pear, and raisin, and a hint of cigar.
Finish: Lingering oranges, Christmas cake and dried fruit, cinnamon, and a touch of lemon.
The Balvenie 12 Year Old Doublewood
DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”. The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.
 100% Malted Barley
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Part of the  William Grant and Sons family of brands.
Tasting Notes
Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.
Palate: Smooth and mellow with beautifully combined flavours. Nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
Finish: Long and warming.
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