Monkey Shoulder Blended Malt Scotch Whisky pays tribute to the maltmen who suffered to produce fine whisky, and their dedication to quality and hand-craftsmanship. Monkey Shoulder Scotch is a vatting of three unique single malt whiskies produced at three different Speyside distilleries: Glenfiddich, Balvenie and Kininvie.

DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”. The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.