This Glen Moray celebrates our passion for exploring the array of flavours different casks can bring to our whisky. First matured in American oak casks for classic Speyside notes, it is then carefully finished over several months in port casks from Porto Cruz, renowned as the world's No. 1 port. Over time, these sweet Portuguese wine casks enrich our single malt with rich fruits and mellow wine notes and give the whisky a distinctive rosy tint. Light, fruity and balanced, our Port Cask Finish is enjoyed by single malt lovers and whisky newcomers alike.

DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”. The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.