Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Whiskies
Flavor and Aroma Commonalities
Subject Whisky
See Most Similar Whiskies
Jameson 18 Year Old
Matured for 18 years in hand-selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels. This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow whiskey with a lingering finale of wood, spice and toffee. An elder statesman of our portfolio.
Mashbill Undisclosed | >51% Blend
Create a Free Account to see Individual Ratings
Part of the Pernod Ricard family of brands.
|
Nose: Aromatic oils with a touch of wood and spicy toffee.
Palate: Wonderfully mellow and smooth, a mouthful of complex flavours-fudge, toffee, spice, hints of wood and leather, gentle sherry nuttiness and vanilla.
Finish: A long, lingering finish carries the theme of the wood, spice and toffee right through to the end.
|
Comp Whisky
See Most Similar Whiskies
Redbreast 12 Year Old Cask Strength
Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle. The Cask Strength expression gives a glimpse of Redbreast 12 in its natural, full flavoured taste.
100% Malted and Unmalted
Create a Free Account to see Individual Ratings
Part of the Pernod Ricard family of brands.
|
Nose: Succulent exotic fruit with a little citrus, complementing deeper notes of dried apricot and sultana. Infusion of assorted spices and toasted wood.
Palate: Rich, fully rounded and mellow with luscious fruit and spices. Sweetness of vanilla and a touch of oak.
Finish: Satisfyingly long with the sophisticated combination of fruit and spices slowly giving way to toasted oak, then barley.
|
