Whisky Comparison
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Flavor and Aroma Commonalities
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Jameson Irish Whiskey
Jameson Irish Whiskey is a blended Irish whiskey. What's that we hear you say? Well, first we take the best of pot still and fine grain whiskeys. Then we triple distill them - not because we have to, because we want to, as it gives the whiskey its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years.
Mashbill Undisclosed | >51% Malted and Unmalted
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Part of the Pernod Ricard family of brands.
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Nose: Smooth, mellow, and slightly floral on the nose with hints of spicy sweetness.
Palate: The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
Finish: The finish is smooth with notes of sherry and sweet fruit.
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Redbreast 12 Year Old Cask Strength
Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle. The Cask Strength expression gives a glimpse of Redbreast 12 in its natural, full flavoured taste.
100% Malted and Unmalted
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Part of the Pernod Ricard family of brands.
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Nose: Succulent exotic fruit with a little citrus, complementing deeper notes of dried apricot and sultana. Infusion of assorted spices and toasted wood.
Palate: Rich, fully rounded and mellow with luscious fruit and spices. Sweetness of vanilla and a touch of oak.
Finish: Satisfyingly long with the sophisticated combination of fruit and spices slowly giving way to toasted oak, then barley.
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