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Flavor and Aroma Commonalities
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Teeling Single Pot Still
Discover an unconventional take on a classic Irish style of Whiskey. The first Whiskey to be distilled in Dublin in nearly 50 years, our Single Pot Still pays homage to a Dublin style made famous by the old, now closed, Dublin Whiskey Distilleries. Teeling Single Pot Still Irish Whiskey is crafted using a uniquely Irish mash bill consisting of 50% malted and 50% unmalted barley that has been triple distilled and matured in a combination of American Virgin Oak, Bourbon, and Sherry casks. This is not how everyone makes Irish Whiskey- it's the Teeling way. That's the Spirit of Dublin.
100% Malted and Unmalted
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Independently Owned
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Nose: The nose emits notes of hibiscus flowers, honeycomb, white grape flesh, grapefruit & citrus.
Palate: The palate has hints of lychee, more white grape notes along with white pepper, warm, roasted peaches and baked biscuits.
Finish: This is all wrapped up with a dry finish, with hints of spice, roasted almonds and maple sugar lingering in the mouth.
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Jameson Black Barrel
Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. The select double charred barrels produce a whiskey with even richer flavor and intense smoothness.
Mashbill Undisclosed | >51% Malted and Unmalted
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Part of the Pernod Ricard family of brands.
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Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.
Palate: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.
Finish: Enjoy the richness and intensity of toasted wood and vanilla.
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