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Flavor and Aroma Commonalities
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Bushmills Black Bush
Bushmills Black Bush Irish Whiskey combines an exceptionally high amount of malt whiskey married with a lighter grain whiskey, and then matured in former Oloroso Sherry and Bourbon casks. This unique recipe means Black Bush has rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness. It's best enjoyed neat, over ice, or in classic cocktails. The most seasoned of Irish whiskey drinkers know, you can't beat Black Bush.
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Part of the BECLE, S.A.B. DE C.V. family of brands.
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Nose: Sherry on the nose, with baking spices, apple, a hint of grain, and earthiness.
Palate: On the palate is more sherry flavor, with hints of cinnamon, honey, some pears, nuttiness, and a bit of smoke and wood.
Finish: The finish is medium-length with a bit of bite, grains, and sherry tannins.
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Jameson Black Barrel
Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. The select double charred barrels produce a whiskey with even richer flavor and intense smoothness.
Mashbill Undisclosed | >51% Malted and Unmalted
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Part of the Pernod Ricard family of brands.
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Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.
Palate: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.
Finish: Enjoy the richness and intensity of toasted wood and vanilla.
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