Whisky Comparison
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Flavor and Aroma Commonalities
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Glengoyne Cask Strength
Bottled at the strength it emerges from the cask, this delicious amber gold dram is un-chillfiltered, unfussed and untamed; the closest you'll get to opening the cask yourself. A peppery tingle gives way to rich flavours of ripe banana, digestive biscuits and cinnamon. Matured in one third sherry casks, two thirds refill casks and a smattering of bourbon barrels. Big and bold with a gloriously thick mouthfeel and a delightful, lingering, oak-infused finish.
100% Malted Barley
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Part of the Ian Macleod Distillers family of brands.
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Nose: Enticingly malty with apple pie, peach, vanilla, nutmeg and white chocolate.
Palate: Thick rounded mouthfeel, buttery toffee popcorn, banana, soft oak and fruit.
Finish: Long with summer fruits, digestive biscuit and kiwi.
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Tullibardine 25 Year Old
This whisky was matured for a minimum of 25 years in ex-sherry Hogsheads. It is beautifully aged with wonderful hues of red, orange and brown. Amazingly, no oaky notes appear at all for a whisky of this age. You'll instead find subtle vanilla, toffee and orange chocolate. Tullibardine 25 Year Old has an incredible viscous quality that fills the mouth with baked banana, orange peel and a long, creamy, silky finish.
100% Malted Barley
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Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: Subtle vanilla, toffee and orange chocolate.
Palate: An incredible viscous quality that fills the mouth with baked banana and orange peel.
Finish: A long, creamy, silky finish.
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