Whisky Comparison
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Flavor and Aroma Commonalities
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Springbank 18 Year Old
A rusty copper colour, our 18-year-old is full of authority and is truly a classic, full-bodied dram. With a delicious nose, this whisky will tempt you in and hold your attention as you uncover its unique palate and finish.
100% Malted Barley
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Part of the J and A Mitchell and Company family of brands.
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Nose: Lemon meringue pie, pear skin, olive oil, almonds and digestive biscuits. A typical Kintyre coastal brininess comes to the fore.
Palate: In the background; dried bananas, cocounut shavings and butterscotch. The more prominant; carrot cake, treacle and freshly squeezed limes engulf the palate.
Finish: Very delicate; liquorice, gingerbread and Madagascar vanilla. Closely followed by mint, trinity cream and vanilla milkshake.
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Tullibardine 25 Year Old
This whisky was matured for a minimum of 25 years in ex-sherry Hogsheads. It is beautifully aged with wonderful hues of red, orange and brown. Amazingly, no oaky notes appear at all for a whisky of this age. You'll instead find subtle vanilla, toffee and orange chocolate. Tullibardine 25 Year Old has an incredible viscous quality that fills the mouth with baked banana, orange peel and a long, creamy, silky finish.
100% Malted Barley
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Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: Subtle vanilla, toffee and orange chocolate.
Palate: An incredible viscous quality that fills the mouth with baked banana and orange peel.
Finish: A long, creamy, silky finish.
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