Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Laphroaig 25 Year Old Cask Strength
It's aged for a quarter century in a combination of large Oloroso sherry butts and ex-Bourbon barrels, proving that good things are worth the wait. This mellow single malt Scotch has the distinctive flavor of Laphroaig — peat smoke with a medicinal edge — met by creamy vanilla flavors from American oak and spiced apple from the sherry casks.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Sweet vanilla and wood spice, smoke and TCP, though restrained, some smoked bacon, with underlying dried fruit added to the mix.
Palate: Very creamy and rich, with a full texture, peppery, spicy, iodine, saline and smokiness. There's also a little green apple fruit.
Finish: Very long and layered, waves of rich smoke and a peppery conclusion.
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Tullibardine 20 Year Old
Having been aged in first-fill ex Bourbon Barrels for a minimum of 20 years, this rich, golden whisky is beautifully floral on the nose and delightfully balanced with hints of vanilla, honey and butterscotch. On the palate, you will experience these beautifully aged flavours combined with rich creamy baked apples and chocolate, ending with an incredibly long, soft finish.
100% Malted Barley
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Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: This rich, golden whisky is beautifully floral on the nose and delightfully balanced with hints of vanilla, honey and butterscotch.
Palate: On the palate, you will experience these beautifully aged flavours combined with rich creamy baked apples and chocolate.
Finish: An incredibly long, soft finish.
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