Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Springbank 18 Year Old
A rusty copper colour, our 18-year-old is full of authority and is truly a classic, full-bodied dram. With a delicious nose, this whisky will tempt you in and hold your attention as you uncover its unique palate and finish.
100% Malted Barley
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Part of the J and A Mitchell and Company family of brands.
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Nose: Lemon meringue pie, pear skin, olive oil, almonds and digestive biscuits. A typical Kintyre coastal brininess comes to the fore.
Palate: In the background; dried bananas, cocounut shavings and butterscotch. The more prominant; carrot cake, treacle and freshly squeezed limes engulf the palate.
Finish: Very delicate; liquorice, gingerbread and Madagascar vanilla. Closely followed by mint, trinity cream and vanilla milkshake.
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Tullibardine 20 Year Old
Having been aged in first-fill ex Bourbon Barrels for a minimum of 20 years, this rich, golden whisky is beautifully floral on the nose and delightfully balanced with hints of vanilla, honey and butterscotch. On the palate, you will experience these beautifully aged flavours combined with rich creamy baked apples and chocolate, ending with an incredibly long, soft finish.
100% Malted Barley
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Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: This rich, golden whisky is beautifully floral on the nose and delightfully balanced with hints of vanilla, honey and butterscotch.
Palate: On the palate, you will experience these beautifully aged flavours combined with rich creamy baked apples and chocolate.
Finish: An incredibly long, soft finish.
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