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Nose: Bold red fruits, toffee, crème anglaise and cinnamon.
Palate: Warm spice and rich black forest fruit, bolstered by cooked raspberries and strawberries and a hint of chocolate
Finish: Chocolate, a touch of hay, orange oil.
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Nose: This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream.
Palate: Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices.
Finish: With a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
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