Nose: Creme caramel, sweet fruit salad, ginger, desiccated coconut & marzipan.
Palate: Macaroon, gingerbread, frangipane, and white chocolate.
Finish: Long, sweet with more fruit and nuts.
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Nose: This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream.
Palate: Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices.
Finish: With a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
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