Whisky Comparison
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Flavor and Aroma Commonalities
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Highland Park 40 Year Old
Rich and beautifully balanced, deep and aromatic, and infused with a delicate sweetness, this truly exceptional 40 Year Old single malt whisky is the product of just five refill casks originally laid down before 1979. These casks were brought together in 2008 and filled into first-fill sherry seasoned American oak casks to intensify the maturing whisky's flavour over a further 10 years of maturation. The refill casks that originally held this whisky are ideal for a long, slow maturation while the first-fill sherry seasoned casks in which the whisky completed its maturation, bring a depth of character and nutty, fruit-filled notes of sherry to the fore.
100% Malted Barley
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Part of the Edrington Group family of brands.
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Nose: Soft berry fruits and dark chocolate.
Palate: Silky vanilla, sun-dried orange zest and freshly grated nutmeg.
Finish: Aromatic peat smoke.
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Tullibardine 500 Sherry Cask Finish
Matured in first-fill ex-Bourbon Barrels and then for a period of time in 500 Litre Spanish Sherry Butts, which gives this Tullibardine its nutty brown colour. There are intense toffee apple notes on the nose with a hint of oatmeal. These notes then combine with a viscous spicy feel and sweet dates on the finish.
100% Malted Barley
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Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: There are intense toffee apple notes on the nose with a hint of oatmeal.
Palate: These notes then combine with a viscous spicy feel and sweet dates.
Finish: Finish is long and elegant, with touches of plums, strawberry jam and baking spices.
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