Whisky Comparison
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Flavor and Aroma Commonalities
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Jura Seven Wood
The ability of Jura's tiny island community to reimagine and reinvent has allowed our distillery to thrive. Such vision has brought to life this complex single malt - a fitting tribute to our Master Blender's skill. Thanks to the forestry commission, sawmill and cooperage in France, we use the finest virgin French oak casks to enhance our whisky. Layers of complexity and flavour emerge from a maturation journey that begins in American White Oak ex bourbon casks before a portion of the whisky is split between six different virgin oak casks sourced from across various regions of France.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Coffee, ginger spice and a hint of chocolate.
Palate: Crème caramel, baked peach, liquorice and candied orange.
Finish: Long, lightly spiced with a hint of sea spray and smoke.
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Tullibardine 225 Sauternes Cask Finish
A wonderful, rich whisky that has been matured in first-fill ex-Bourbon Barrels, and finished in 225 litre Sauternes Casks. This beautifully golden Tullibardine has hints of citrusy lime on the nose and hints of vanilla and oatmeal. On the palate, there is a touch of tropical pineapple and zingy orange zest. Our 225 finishes with a creamy edge.
100% Malted Barley
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Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: This beautifully golden Tullibardine has hints of citrusy lime on the nose and hints of vanilla and oatmeal.
Palate: On the palate, there is a touch of tropical pineapple and zingy orange zest.
Finish: Finishes with a long, creamy edge.
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