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Nose: Aromas of golden syrup and ginger biscuits prevail, with caramel and crushed walnuts.
Palate: Flavours of malt loaf and marzipan, with sweet chocolate and cooking spices.
Finish: A dry, lingering spicy finish, with notes of vanilla pods and crumbly fudge.
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Nose: This beautifully golden Tullibardine has hints of citrusy lime on the nose and hints of vanilla and oatmeal.
Palate: On the palate, there is a touch of tropical pineapple and zingy orange zest.
Finish: Finishes with a long, creamy edge.
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