Whisky Comparison
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Flavor and Aroma Commonalities
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Ardmore Traditional Peated
A Travel Retail exclusive, The Ardmore Tradition is a taste of history itself, journeying back to a time when most Highland distilleries dried their barley with the sweet smoke of local Highland peat. Double matured in oak barrels then smaller Quarter Casks, The Ardmore Tradition is a full and rich liquid, with unique Highland peat smoke flavours.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Full of creamy caramel. Toasted oak with spices is evident and rich and just the faintest peat has muscled its way through.
Palate: The full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added, then the flavours increase with the addition of a sweet ripe fruit start followed by a tang of peat.
Finish: Full, succulent and quite long. More caramel and sugary barley notes and a lanolin smoothness and more tapering smoke.
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Tullibardine Sovereign
Tullibardine's Signature Single Malt has been matured in first-fill ex-Bourbon Barrels. The Sovereign is beautifully golden with its floral, sweet barley notes and subtle hints of vanilla. On the finish there is fudge, pear drops and soft spice.
100% Malted Barley
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Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: The golden whisky leads with a floral nose with notes of sweet barley and subtle hints of vanilla.
Palate: There are fruity notes of apple and pear on the palate along with honey, and vanilla.
Finish: Finishes with pear, fudge, and gentle spice.
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