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Nose: Soft nutty notes drizzled with light caramel and milk chocolate coat a layer of fruit character (apple, dried fruit, tropical fruit). Hints of brown spice, savory mint and brown sugar mingle with a rich note of freshly milled toasted oak.
Palate: Dark chocolate and caramel coated nuts are dried out with a dusting of cocoa powder and brown spice. A fruit medley brightens a trace of toasted coconut and rich, bright oak character.
Finish: Nutty and subtly sweet chocolate malt notes.
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Nose: The golden whisky leads with a floral nose with notes of sweet barley and subtle hints of vanilla.
Palate: There are fruity notes of apple and pear on the palate along with honey, and vanilla.
Finish: Finishes with pear, fudge, and gentle spice.
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