Whisky Comparison
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Flavor and Aroma Commonalities
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Nikka Coffey Grain Whisky
This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
95% Corn | 5% Malted Barley | High Malted Barley
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Part of the Asahi Group Holdings family of brands.
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Nose: Aroma of tropical fruits, bananas and mango.
Palate: Notes of soft vanilla, caramel, wafers and dried fruit on the palate.
Finish: Finish is long, creamy, and accented by notes of citrus.
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George Dickel Single Barrel 15 Year Old
As our whisky ages and mellows, each barrel imparts its own unique taste and aroma ensuring that no two are the same. Some barrels develop a particularly special character that deserves even more time in barrel to fully develop. That's what you've got here- one of our most-precious antique Single Barrel whiskies hand-selected for our most discerning customers.
84% Corn | 8% Rye | 8% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: The taste profile varies a bit from bottle to bottle, but the nose offers delicate tones of fruit and lavender.
Palate: The palate features notes of vanilla, toffee, rich leather, saddle oil and wood.
Finish: The finish is warm and pleasant.
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