Whisky Comparison
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Flavor and Aroma Commonalities
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Kilchoman Sanaig
[saah-NIG]
Named after an inlet on Islay's rugged Atlantic coast, Sanaig is a vatting of both sherry and bourbon casks. The high proportion of Oloroso sherry influence adding a balance of dried fruits and spices to classic Kilchoman citrus sweetness and peat smoke character.
100% Malted Barley
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Independently Owned
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Nose: Fragrant heather, raisins, pear and orange peel with waves of stoned fruits, mixed spices and rich peat smoke.
Palate: Over ripe plums, red cherries and hints of citrus give way to rich barbeque peat smoke, toffee, oak and dark chocolate.
Finish: Mouth-coating mixed fruit, caramel, cinnamon and clove with layers of brown sugar, spices, peat smoke and lasting sweetness.
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George Dickel Barrel Select
One of our finest whiskies, for the truly discerning whisky drinker. Aged at least 9 years, a small number of barrels are selected by our distiller for their exceptional balance and delicacy and then blended together. Charcoal mellowing and our unique aging process form a smooth, premium whisky that stands in a class all by itself. A perfectly balanced, rich and silky taste with hints of vanilla, spice and charcoal.
84% Corn | 8% Rye | 8% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: Aroma of oak, candied nuts and vanilla, all underpinned by a light wood smoke.
Palate: Palate is filled with caramel, toasted marshmallows, cloves, faint citrus and even mint.
Finish: A long, complex finish containing more oak, corn and cinnamon.
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