Whisky Comparison
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Flavor and Aroma Commonalities
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Nikka Coffey Grain Whisky
This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
95% Corn | 5% Malted Barley | High Malted Barley
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Part of the Asahi Group Holdings family of brands.
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Nose: Aroma of tropical fruits, bananas and mango.
Palate: Notes of soft vanilla, caramel, wafers and dried fruit on the palate.
Finish: Finish is long, creamy, and accented by notes of citrus.
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Nose
Finish
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George Dickel Barrel Select
One of our finest whiskies, for the truly discerning whisky drinker. Aged at least 9 years, a small number of barrels are selected by our distiller for their exceptional balance and delicacy and then blended together. Charcoal mellowing and our unique aging process form a smooth, premium whisky that stands in a class all by itself. A perfectly balanced, rich and silky taste with hints of vanilla, spice and charcoal.
84% Corn | 8% Rye | 8% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: Aroma of oak, candied nuts and vanilla, all underpinned by a light wood smoke.
Palate: Palate is filled with caramel, toasted marshmallows, cloves, faint citrus and even mint.
Finish: A long, complex finish containing more oak, corn and cinnamon.
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