Whisky Comparison
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Flavor and Aroma Commonalities
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Laws Whiskey House San Luis Valley Straight Rye - Cask Strength
In our pursuit of terroir-driven, unapologetic whiskey, we select and marry individual barrels at cask strength to fully express what originally drew us to the robust flavors of the semi-wild rye cultivated in the San Luis Valley.
100% Rye
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Independently Owned
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Nose: A warm bouquet of vanilla, toasted oak, and a hint of spice greet the nose. Some reviewers also note a balance of dried fruit and baking spices along with complex wood notes.
Palate: The palate features flavors of caramel, dark chocolate, and a touch of dried fruit, balanced by a subtle spiciness. Some reviewers also describe notes of cinnamon, clove, pepper, toffee, book-leather, and fresh-cut oak.
Finish: The finish is medium-length with more spice and a thick texture.
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Finish
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George Dickel Rye Whisky
George Dickel Rye Whisky is one of the only ryes finished in the chilled charcoal-mellowed style that has made our whisky distinct. Distilled in Lawrenceburg, IN, George Dickel Rye is made from 95% rye and 5% malted barley. Our rye is spicy with an exceptionally smooth finish and is a great choice in classic cocktails like The Old Fashioned and Manhattan.
95% Rye • 5% Malted Barley • High Malted Barley
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Part of the Diageo family of brands.
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Nose: Aroma of oak, spicy rye, citrus and pineapple.
Palate: Notes of cherries, caramel, cinnamon, maple syrup and vanilla spice on the palate.
Finish: Finish is gentle and complex, with hints of roasted nuts, fennel and cardamom that reveal undertones of spicy dough, smoke and ginger.
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