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Nose: Big and spicy, toasted oak, vegetal notes, allspice and anise.
Palate: Beautiful rye spice with light floral and citrus notes along with dark spices and black pepper.
Finish: Slight mint finish makes this great for sipping or mixing in a classic cocktail.
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Nose: Aroma of oak, spicy rye, citrus and pineapple.
Palate: Notes of cherries, caramel, cinnamon, maple syrup and vanilla spice on the palate.
Finish: Finish is gentle and complex, with hints of roasted nuts, fennel and cardamom that reveal undertones of spicy dough, smoke and ginger.
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