Nose: Musky notes of leather with warm cinnamon, nutmeg, cloves, and a trace of ginger.
Palate: Full, well-balanced oak is paired with hints of coffee cake, nuts, caramelized bananas and candied figs.
Finish: A full-bodied and satiating finish with a lingering smolder of spices, pecans and walnuts.
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Nose: Aroma of oak, spicy rye, citrus and pineapple.
Palate: Notes of cherries, caramel, cinnamon, maple syrup and vanilla spice on the palate.
Finish: Finish is gentle and complex, with hints of roasted nuts, fennel and cardamom that reveal undertones of spicy dough, smoke and ginger.
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