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Pendleton Whisky Midnight
Made with pure, glacier-fed spring water from Oregon's Mt. Hood, Pendleton Midnight thrills the senses with a complex taste and exceptionally smooth finish begging to be explored. To add complexity and fruit forward characteristics, a portion of the Pendleton Midnight blend is aged for over six years in American brandy barrels. Each batch of ninety proof oak barrel-aged whisky is crafted from premium ingredients. Notes of leather and warm spices provide a full-bodied, authentic flavor that acts as a catalyst for socializing. Pendleton Midnight favors the originals, rewarding those who seek to elevate the casual get-together into an extraordinarily memorable experience. So, savor the moment and try Pendleton Midnight, fuel for a perfect gathering from the makers of Pendleton Whisky, the #1 premium selling Canadian whisky in Oregon and a top 10 premium Canadian Whisky in the US. Pendleton Midnight is best enjoyed neat.
 Rumored: 80% Rye | 10% Corn | 10% Malted Barley | High Corn
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Part of the  BECLE, S.A.B. DE C.V.  family of brands.
Tasting Notes
Nose: Musky notes of leather with warm cinnamon, nutmeg, cloves, and a trace of ginger.
Palate: Full, well-balanced oak is paired with hints of coffee cake, nuts, caramelized bananas and candied figs.
Finish: A full-bodied and satiating finish with a lingering smolder of spices, pecans and walnuts.
George Dickel Rye Whisky
George Dickel Rye Whisky is one of the only ryes finished in the chilled charcoal-mellowed style that has made our whisky distinct. Distilled in Lawrenceburg, IN, George Dickel Rye is made from 95% rye and 5% malted barley. Our rye is spicy with an exceptionally smooth finish and is a great choice in classic cocktails like The Old Fashioned and Manhattan.
  George Dickel [JORJ DICK-ull]   Rye Tennessee, USA $27.32 45.00% ABV
 95% Rye | 5% Malted Barley | High Malted Barley
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Aroma of oak, spicy rye, citrus and pineapple.
Palate: Notes of cherries, caramel, cinnamon, maple syrup and vanilla spice on the palate.
Finish: Finish is gentle and complex, with hints of roasted nuts, fennel and cardamom that reveal undertones of spicy dough, smoke and ginger.

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