Whisky Comparison
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Jack Daniel's Single Barrel Select
To craft Jack Daniel's Single Barrel Select Tennessee Whiskey, master distiller Jeff Arnett of Lynchburg, TN first selects one out of every hundred barrels for its unique and expressive qualities. Once these special casks have been identified, they are moved to the very top of the distillery's rickhouses, where extreme temperature changes facilitate dramatic interactions between the whiskey and the wood (by law, “Tennessee whiskey” must be aged new, charred American oak barrels). Finally, each barrel is bottled individually at 94 proof, resulting in truly “one-of-a-kind” flavors in every bottle.
80% Corn | 12% Malted Barley | 8% Rye | High Malted Barley
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Part of the Brown-Forman family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Classic aroma of vanilla, caramel, brown sugar and even some cinnamon.
Palate: On the palate, notes of oak and charcoal become evident, along with sweeter touches of orange peel and honey.
Finish: The finish is sweet and spicy, with flavors of butterscotch and clove lingering on the tongue.
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George Dickel 11 Year Bottled in Bond
In 2019, George Dickel entered the Bottled in Bond category by launching the brand's Fall 2005 whisky, which earned the coveted "Whisky of the Year" award from Whisky Advocate and was the top-rated American Whiskey of 2019 by Wine Enthusiast. Bold and balanced, this latest release is an 11-year-old whisky was bottled in Fall 2008 and offers tantalizing notes of pecan, maple syrup and dried apple. At 100 proof (50% ABV), this release of George Dickel Bottled in Bond is best enjoyed slowly neat or on the rocks and plays well in many classic cocktails like an Old Fashioned or Perfect Manhattan.
84% Corn | 8% Rye | 8% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: The nose opens with pecan, maple syrup, and dried apple.
Palate: There's a pleasant sweetness with maple syrup on the palate, along with baked apple and roasted pecan notes.
Finish: Finishes rich and warm with a lingering oakiness.
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