The first single grain whisky from the House of Suntory Whisky. Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky's Master Blenders have created an outstanding single grain whisky. In 1972, on the shores of Chita Peninsula, Keizo Saji—Suntory's second Master Blender—built a distillery dedicated to creating the highest quality Japanese grain whisky. With versatile flavours and exquisite balance, Chita grain whiskies have traditionally been used as the "dashi" or broth that enhances the harmony of Suntory blends.Through continuous research and innovation, Chita's grain whiskies have achieved an unrivaled sophistication and a level of complexity that lets them finally take center stage.

To craft Jack Daniel's Single Barrel Select Tennessee Whiskey, master distiller Jeff Arnett of Lynchburg, TN first selects one out of every hundred barrels for its unique and expressive qualities. Once these special casks have been identified, they are moved to the very top of the distillery's rickhouses, where extreme temperature changes facilitate dramatic interactions between the whiskey and the wood (by law, “Tennessee whiskey” must be aged new, charred American oak barrels). Finally, each barrel is bottled individually at 94 proof, resulting in truly “one-of-a-kind” flavors in every bottle.