Whisky Comparison
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Flavor and Aroma Commonalities
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Hudson Whiskey Mahattan Rye
This rye whiskey is known for its spiciness; its rich and shifting flavor and aroma. The spirit’s peppery start transitions to a honey-cinnamon depth. Note the butteriness that lingers after each sip. Needless to say, this spirit makes an incredible Manhattan.
95% Rye | 5% Malted Barley | High Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Fruity notes of cherry and apple, with spicy notes of cinnamon, cloves, and mint.
Palate: Sweet and spicy notes, with a strong oak presence.
Finish: Pleasantly soft and dry. Also includes long lingering notes of toasted nuts and dry spicy newly sawn oak.
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Jack Daniel's Tennessee Straight Rye
Introducing rye whiskey made Jack's way. Crafted with our 70-percent rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack's time-honored charcoal mellowing process, Jack Daniel's Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. Master Distiller Chris Fletcher and the whiskey makers of the Jack Daniel Distillery have created a unique rye that's undeniably spicy and complex yet sippin' smooth. It might be one of our first new recipes in over 150-years, but if you know Jack, you'll know Jack Daniel's Tennessee Rye.
70% Rye | 18% Corn | 12% Malted Barley | High Corn
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Part of the Brown-Forman family of brands.
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Nose: The nose has dark fruit, banana, and hints of rye spice.
Palate: More banana is on the palate with charred oak, cereal, vanilla, bread, as well as a touch of nuttiness and spice.
Finish: The finish is gently spicy and oaky with a touch of honey and citrus.
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