Whisky Comparison
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Flavor and Aroma Commonalities
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Laws Whiskey House San Luis Valley Straight Rye - Cask Strength
In our pursuit of terroir-driven, unapologetic whiskey, we select and marry individual barrels at cask strength to fully express what originally drew us to the robust flavors of the semi-wild rye cultivated in the San Luis Valley.
100% Rye
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Independently Owned
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Nose: A warm bouquet of vanilla, toasted oak, and a hint of spice greet the nose. Some reviewers also note a balance of dried fruit and baking spices along with complex wood notes.
Palate: The palate features flavors of caramel, dark chocolate, and a touch of dried fruit, balanced by a subtle spiciness. Some reviewers also describe notes of cinnamon, clove, pepper, toffee, book-leather, and fresh-cut oak.
Finish: The finish is medium-length with more spice and a thick texture.
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Finish
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Pendleton Whisky Original
Pendleton Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier-fed spring water is added from Mt. Hood (Oregon's highest peak). Pendleton Whisky delivers an uncommonly smooth taste and rich, complex flavor.
100% Rye
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Part of the BECLE, S.A.B. DE C.V. family of brands.
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Nose: Vanilla, honey, butterscotch, and custard join together for a pleasing aroma. Hint of freshly grated cinnamon bark.
Palate: Warm fall fruits and honey are balanced with a hint of spice to balance the flavor.
Finish: A medium balance and smooth finish.
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