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Nose: Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake.
Palate: Madagascan vanilla pods, thick treacle toffee and chocolate truffles.
Finish: Maple syrup, dark chocolate and spiced gingerbread.
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Nose: Bright and aromatic with notes of stone fruits, apple blossom, acacia honey and sweet cake spices.
Palate: Tangy pear and peach fruit notes mingled with brittle toffee, toasted hazelnut and Danish pastry cushioned with peppery spices.
Finish: Warming and toasty with layers of oat biscuits, lemon curd, greengage and citrus zest leaving a fruity and herbal linger.
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