Whisky Comparison
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Flavor and Aroma Commonalities
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Knob Creek 9 Year Old Small Batch
When it comes to making Knob Creek Bourbon, there's a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: The nose leads with oak, caramel, and vanilla, along with some earthy notes and a hint of rye spice.
Palate: The caramel and vanilla are joined by nutty overtones on the palate, as well as some dark chocolate and peppery spice.
Finish: Finishes long, woody, spicy, and slightly dry.
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Glencadam 21 Year Old
Glencadam Distillery opened in 1825 and since then little has changed. Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 21 Years is a fine example of centuries of craftsmanship and tradition. “The exceptional” malt with a beautifully lingering, true flavour.
100% Malted Barley
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Part of the Angus Dundee Distillers family of brands.
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Nose: Aromatic and inviting with hints of toffee and salted caramel mixed with baked pineapple and cake spices.
Palate: Rich and delicious with layers of heather honey, tangy fruits, golden raisins and cinder toffee followed by toasted brioche and almond hints.
Finish: Cosy and warming with notes of oat biscuits, acacia honey and orange peels fading into gentle clove spices.
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