Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Auchentoshan 18 Year Old
Triple distilled then matured for over eighteen years for a refined whisky. The result: a refreshing Lowland Single Malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste. Expect a deep golden summer barley colour to each glass of this Single Malt. What gives whisky its colour? Our careful and methodical maturing process over the course of 18 years. As the Single Malt comes into contact with the barrel, a new colour and flavour profile is created over time.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Fresh tobacco leaf, then some sweetness, layered with a hint of caramelised sugar, green tea and almonds.
Palate: A smooth whisky taste with a floral freshness and a burst of sweet barley at first. This gently ebbs, revealing a tangy zestness of Auchentoshan whisky. The palate is left alive and refreshed.
Finish: A long, lingering well balanced Single Malt. A dram that invigorates the senses.
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Glencadam 15 Year Old
Glencadam Distillery opened in 1825 and, since then, little has changed and our award-winning whisky. Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 15 Years is a fine example of centuries of craftsmanship and tradition. “The rather dignified” malt with a beautifully mouth-watering, true flavour.
100% Malted Barley
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Part of the Angus Dundee Distillers family of brands.
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Nose: Pronounced orchard fruits and vanilla pod mingled with aromas of citrus peels and toasted nuts.
Palate: Sweet and creamy with layers of sugared almond and panna cotta followed with notes of dried apple, nutmeg and cocoa powder.
Finish: Perfectly balanced with creamy rice pudding and gentle cinnamon spices lingering long on the tongue.
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