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Flavor and Aroma Commonalities
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Auchentoshan 18 Year Old
Triple distilled then matured for over eighteen years for a refined whisky. The result: a refreshing Lowland Single Malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste. Expect a deep golden summer barley colour to each glass of this Single Malt. What gives whisky its colour? Our careful and methodical maturing process over the course of 18 years. As the Single Malt comes into contact with the barrel, a new colour and flavour profile is created over time.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Fresh tobacco leaf, then some sweetness, layered with a hint of caramelised sugar, green tea and almonds.
Palate: A smooth whisky taste with a floral freshness and a burst of sweet barley at first. This gently ebbs, revealing a tangy zestness of Auchentoshan whisky. The palate is left alive and refreshed.
Finish: A long, lingering well balanced Single Malt. A dram that invigorates the senses.
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Glencadam 13 Year Old
Glencadam Distillery opened in 1825 and since then little has changed. In the Autumn of the year 2000, Glencadam distillery fell silent. This silence became a deep sleep for three years until its joyous “Re-Awakening” in the Autumn of 2003. This rare, 13 years old limited edition from the re-start of distillation truly represents and commemorates “The Re-Awakening” of Glencadam Highland Single Malt Scotch Whisky.
100% Malted Barley
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Part of the Angus Dundee Distillers family of brands.
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Nose: Creamy and inviting with aromas of bread and butter pudding, sugared almond and tangy marmalade.
Palate: Rich and oily with layers of creamy panna cotta, lotus biscuits and lemon peel and nutmeg spices.
Finish: Warming and nutty with notes of almond fingers, cocoa powder and hints of ground coffee.
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