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Nose: Custard filling, marionberry compote, maple brittle, toasted marshmallow.
Palate: Almond nougat, creme brulee, black tea, white flower petals, malted milk balls.
Finish: Finishes with nutty chocolate, coffee, and shortbread cookies.
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Nose: Creamy and inviting with aromas of bread and butter pudding, sugared almond and tangy marmalade.
Palate: Rich and oily with layers of creamy panna cotta, lotus biscuits and lemon peel and nutmeg spices.
Finish: Warming and nutty with notes of almond fingers, cocoa powder and hints of ground coffee.
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