Whisky Comparison
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Flavor and Aroma Commonalities
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Westland Distillery American Oak Single Malt
Westland American Oak Single Malt Whiskey is made from five exceptional roasted and kilned barley malts the base of which is pale malt grown right in the state of Washington. Drawing inspiration from the rich brewing culture of the Pacific Northwest, several specialty malts (Munich Malt, Extra Special Malt, Pale Chocolate Malt and Brown Malt) are then added before the resulting mash is fermented with a Belgian brewer's yeast for 144 hours. Then, the whiskey is distilled through Westland's copper-pot stills and aged in a combination of Cooper's Select New American Oak, Cooper's Reserve New American Oak, and first fill ex-bourbon barrels.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
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Nose: Initially, lemon and orange custard backed by freshly produced waffle cone. Shortly after, a rich creaminess emerges with creme brulee and chocolate custard while a hint of jasmine hides just beneath the surface.
Palate: The first sip confirms the creamy and rich fruit custard notes of the nose, adding an element of rainier cherries.
Finish: Extended tastings brings out bananas and cream with Turkish coffee.
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Palate
Finish
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Glencadam 10 Year Old
Glencadam Distillery opened in 1825 and since then little has changed. Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 10 Years is a fine example of centuries of craftsmanship and tradition. “The rather delicate” malt with a beautifully balanced, pure flavour.
100% Malted Barley
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Part of the Angus Dundee Distillers family of brands.
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Nose: Tangy and fresh with aromas of tropical fruits and citrus bound by a soft vanilla sweetness and baking spices.
Palate: Bright and grassy with layers of pineapple, lemon curd and brioche with citrus zest highlights.
Finish: Clean and crisp with notes of yellow fruits, vanilla pod and nutmeg spices.
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