Whisky Comparison
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Flavor and Aroma Commonalities
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Tamdhu 50 Year Old
50 year old single malt from the Tamdhu distillery in Speyside. Drawn from a single first-fill European oak Sherry butt which was filled in November 1963, this whisky waited patiently for half a century before being bottled at 55.6% ABV (an impressive strength for such an old whisky). Just 100 bottles were produced.
100% Malted Barley
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Part of the Ian Macleod Distillers family of brands.
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Nose: Forest fruits, elegant oak and orange depths on the nose- with underlying rosehip, dark chocolate & marzipan.
Palate: Cloves, liquorice, espresso and baked apples, the uniquely complex palate also reveals banana, black pepper & roasted almonds.
Finish: Incredibly long, dry and rich.
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Glenglassaugh 40 Year Old
Glenglassaugh 40 Years Old, specially selected by Master Distiller Billy Walker, is an outstanding representation of this rare and enduring Highland single malt. Matured for over 40 years, this rich whisky has an abundance of of sweet tropical fruits and sophisticated sherry characters. Bottled at 42.5%, non chill filtered and at natural colour, this unique expression is full of character and complexity.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: An abundance of sweet syrupy tropical fruits; banana, pineapple and mango in perfect harmony with gentle Oloroso sherry.
Palate: Sweet, rich, syrupy and complex. Oloroso sherry, toffee apples, mango and banana sit beautifully in the mouth alongside ginger and cocoa spice.
Finish: Rich, spiced sherry.
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