Whisky Comparison
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Hakushu 18 Year Old
From Suntory's mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct. Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Ripe pear, dried mint, oregano, hint of smoke.
Palate: Jasmine, mango, quince, menthol.
Finish: Long, pleasantly smoked, hint of bitterness,
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Glenglassaugh 30 Year Old
The first expression to be released by the new owners, Glenglassaugh 30 Years Old is a rich and complex whisky which has been matured for over 30 years in our coastal warehouses. Bottled at 42%, this is a refined single malt with elegant sherry cask characteristics complimented by luscious fruits and oak spice.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Rich, complex and full with luxurious tropical fruits of peach, mango and banana, complimented with sultanas, sherry and gentle oak spice.
Palate: Sweet and soft with near perfect balance of fruit; mango, orange, figs and sweet sultanas, followed by a wave of sherry, toffee and ginger oak spice.
Finish: Warm, soft and gently spiced.
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