Whisky Comparison
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Flavor and Aroma Commonalities
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Laphroaig 10 Year Old Sherry Oak
This unique expression from Laphroaig combines the unforgettable flavour of our 10-year-old whisky with the sweet, aromatic flavours from the Oloroso sherry casks. This marriage of casks creates a rich, full-bodied flavour with notes of Manuka honey, bacon and maple syrup alongside the classic smoke, seaweed and hint of salt that Laphroaig is known & loved for. The European oak sherry casks are carefully selected to complement the unique and much-loved taste of Laphroaig. The additional sweetness and character of the Oloroso casks add complexity and balance to create a unique and exciting expression, but one that stays true to the character of Laphroaig.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, Germolene, strong cloves aroma but also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar.
Palate: Sweet and aromatic, with rich wax and furniture polish notes followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood.
Finish: A balanced finish of sherried sweetness and smouldering peat.
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Glenglassaugh Torfa
[TOR-fuh]
At Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh 'Torfa', with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Vivid, sweet, sooty campfire smoke and sea air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.
Palate: An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice all combine to give a terrific balance to the expressive smoky character.
Finish: A heady, yet elegant, harmony of distinct coastal peat and striking spiced fruit flavours.
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