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Nose: Creamy and sweet with aromas of heather honey, soft nougat, vanilla fudge and toasted brioche with lemon zest highlights.
Palate: Nutty and well-rounded with layers of creme brulee and boiled sweets mingled with touches of mocha and amoretti biscuit.
Finish: Mellow and warming with notes of shortbread, cinnamon icing and brittle toffee lingering on the tongue.
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Nose: A luscious syrupy combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop and warm the nose.
Palate: Robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.
Finish: A vibrant combination of classic oak spices and delicate soft fruits surrounded by fragrant waves of vanilla pod.
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