Nose: Barley sugar with a hint of mint, with aroma of green apples, stewed berries and biscuits.
Palate: Sweet oak and barley, brown sugar, notes of citrus, melon, vanilla and salted caramel on the palate.
Finish: Finishes with a touch chocolate, honey and earl gray tea.
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Nose: A luscious syrupy combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop and warm the nose.
Palate: Robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.
Finish: A vibrant combination of classic oak spices and delicate soft fruits surrounded by fragrant waves of vanilla pod.
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