Whisky Comparison
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Flavor and Aroma Commonalities
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Shibui Pure Malt
Shibui Pure Malt is a 100% malted barley whisky produced in Japan from both a Japanese malt whisky and a Scottish Lowlands malt whisky. It is matured in three types of barrels: ex-bourbon, oloroso sherry and mizunara oak casks.
100% Malted Barley
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Part of the IND Beverages family of brands.
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Nose: Aromas of hints of candied orange peel, toffee, sweet smoke and toasted hazelnuts.
Palate: Taste is mellow and fruit forward with coffee, chocolate, and walnuts.
Finish: Pepper and spice on the finish.
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Glenglassaugh Revival
The Revival is the first expression released from Glenglassaugh distillery after being mothballed for more than 20 years. The Glenglassaugh Revival has been matured in a balanced mix of ex-red wine and fresh bourbon casks, vatted and re-racked for double maturation in rich sherry casks. Bottled at 46%, non chill filtered and of natural colour, Revival is a stunning Highland single malt with a coastal charm.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelised sugar and earthy, charred oak.
Palate: Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, sherry and soft, spiced oak.
Finish: Medium with warming mulled-wine spices, sherry and caramel.
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