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Flavor and Aroma Commonalities
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Cragganmore 12 Year Old
Cragganmore 12 Year Old is hugely complex and rich, with layers of flavour and a whiff of smoke in the finish. Speyside today is widely revered for its sublime malt whiskies and for its fine salmon fishing. It is here, in this fertile triangle of land between mountain and sea, long been known as the Garden of Scotland, that Cragganmore single malt whisky is distilled. Nestling on the banks of the legendary salmon river, Cragganmore is, for many, the home of the definitive Speyside malt. Having won Gold at the Scotch Whisky Masters in 2010 and 2011, Cragganmore 12 Year Old is perfect for sharing when the need arises to raise a glass.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: A combination of sweet floral fragrances, riverside herbs and flowers with some honey and vanilla.
Palate: A strong malty taste with hints of sweet wood smoke and sandalwood.
Finish: A long, malt-driven finish with light smoke and hints of sweetness.
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Tomintoul 16 Year Old
Multi-award winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky Aged 16 Years has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years.
100% Malted Barley
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Part of the Angus Dundee Distillers family of brands.
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Nose: Creamy and sweet with aromas of heather honey, soft nougat, vanilla fudge and toasted brioche with lemon zest highlights.
Palate: Nutty and well-rounded with layers of creme brulee and boiled sweets mingled with touches of mocha and amoretti biscuit.
Finish: Mellow and warming with notes of shortbread, cinnamon icing and brittle toffee lingering on the tongue.
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